Monday, February 15, 2010
So apparently I've gone too far already. Dinner took two days to make. Slow cooker pork shoulder for pulled pork sandwiches. I did my usual journey through dozens of recipes and concluded the meat would take 6 hours to cook. Wrong. It took 12 hours. Dinner was ready at 10pm. Everyone had done their own dinner by then - yes the dreaded KD was on the menu. The upside - I didn't have to cook dinner the next day and was able to watch Olympics uninterrupted most of the day!
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